Mo and I were watching a movie, and I accidently let it cook for nearly an hour instead of the 35 minutes they recommend, but it still wasn't burned. The crust is probably a bit thicker than intended, but it's still delicious and perfect for sandwiches. What I like most about this recipe is that the bread only has to rise for an hour before being shaped, and then it sits for an hour, and then it only bakes for a half hour. As long as you are paying attention, that is. The difference between a one hour and two hour initial rise is huge, at least in my eyes. I know that bread develops a better flavor if you leave it to rise for longer, but having a backup recipe is nice. The potato bread we made several times earlier in the summer became a full afternoon's project, whereas this recipe was possible to start with dinner in order to have a loaf ready in the morning for lunch. Our sandwiches, by the way, have chicken with melted mozzarella and homemade pesto, heavy on the garlic. I can't wait.
Monday, July 17, 2006
Sandwich bread and unfinished bear
Mo and I were watching a movie, and I accidently let it cook for nearly an hour instead of the 35 minutes they recommend, but it still wasn't burned. The crust is probably a bit thicker than intended, but it's still delicious and perfect for sandwiches. What I like most about this recipe is that the bread only has to rise for an hour before being shaped, and then it sits for an hour, and then it only bakes for a half hour. As long as you are paying attention, that is. The difference between a one hour and two hour initial rise is huge, at least in my eyes. I know that bread develops a better flavor if you leave it to rise for longer, but having a backup recipe is nice. The potato bread we made several times earlier in the summer became a full afternoon's project, whereas this recipe was possible to start with dinner in order to have a loaf ready in the morning for lunch. Our sandwiches, by the way, have chicken with melted mozzarella and homemade pesto, heavy on the garlic. I can't wait.
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