Tuesday, July 18, 2006
Dry. Very dry. And only 26 hours after being taken out of the oven, so clearly that extra half hour of baking had some effect. We stored it cut side down, and it can't get much more humid, so it was definitely the baking time. Fortunately some cream cheese and rasberry jam took care of the dryness, and now there's only one piece left. Such a cute sized loaf! I haven't baked bread in a pan for a long time. It might have been a Victorian Milk Bread from Ultimate Bread by Eric Treuille and Ursula Ferrigno, although I'm not altogether sure.