Friday, July 21, 2006
A fitting end for a fine loaf. The bizarre looking black things are local black rasberries. I guess from the picture they look like blackberries, but up close they look like discolored rasberries. We tried them plain and they didn't have much flavor, but I liked the subtle hint of berry they added with the french toast and syrup. I could taste the berry a lot more than the cinnamon and vanilla in the french toast, although Mo assures me that the taste was there.